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Goal 9: Industry, Innovation and Infrastructure

Build resilient infrastructure, promote inclusive and sustainable industrialisation and foster innovation.

University community voices the need for a revolution for New Zealand’s natural capital

University of Auckland students and staff were recently given the opportunity to influence the thinking of New Zealand government and business leaders on creating a sustainable and inclusive New Zealand. The Future Voices Forum was a workshop organised by the Business School’s Centre for Innovation and Entrepreneurship in partnership with the Aotearoa Circle. A group of 68 participants were canvased on their thoughts and concerns regarding Transport, Food and Energy. The results were reported back to CEOs from organisations such as ASB, Mercury, Sanford and Treasury at the related Fenwick Forum event.

University community voices the need for a revolution for New Zealand’s natural capital
Listening closely to the next generation’s vision for the future

Creating graduates who will become leaders in building a sustainable world

Caroline Hope is a recent Engineering graduate who is currently working at Beca as a Process Engineer and undertaking a number of leadership roles in both Beca and Engineers Without Borders. While studying at University, Caroline participated in programmes delivered by the Business School’s Centre for Innovation and Entrepreneurship which helped her further develop the skills and networks necessary to fast-track her career. She has recently been nominated as a finalist for Young Engineer of the Year, for the Engineering New Zealand ENVI awards. Read more


GreenSpot Technologies – turning food waste into high-nutrition flour

Greenspot Technologies, a start-up that came to life through the Centre for Innovation and Entrepreneurship’s Velocity programme, has created a range of flour made from fermented fruit and vegetable pulp. Greenspot Technologies’ range includes pinot noir, sauvignon blanc, apple, beetroot, orange, carrot and parsnip flours. Their flours are high in protein and fiber and low in sugar and fat. They are made using a sophisticated fermentation process first developed in the research labs of the University of Auckland. Since going through the Velocity programme, Greenspot Technologies has received substantial investment and has made the move to France and have won multiple international awards for innovation.

Could this zero waste, gluten-free, vegan, low-carb NZ pinot noir flour be the next superfood?
Ninna’s story

The venture using microbes to turn e-waste into precious metals

Mint Innovation is an urban mining company that has developed a novel bio-technological solution allowing them to use inexpensive chemicals and naturally sourced microbes to extract and recover precious metals such as gold, palladium, and copper from electronic waste. Read more

UNSDG venture using microbes


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