Goal 2: Zero Hunger
End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
Global Bio Fund – Supporting entrepreneurs addressing global challenges in food security
University of Auckland alumna Ipshita Mandal-Johnson is the CEO of the Global Bio Fund (GBF), an impact fund with a world-leading approach to growing diverse entrepreneurs (especially women-led companies). GBF is building the world’s first seed accelerator fund focused on the best diverse entrepreneurial teams addressing global challenges in healthcare, food security and climate change.
It operates to serve a number of functions – building research and learning experiences through an open network of thought leaders and entrepreneurs, sharing knowledge through consulting and advisory services to raise capital or scale businesses, and directly investing through two vehicles: the Global Bio Xcellerator and the Global Bio Fund. Read more
Maara Fresh – Feeding hearts, minds and stomachs
An innovative business idea developed by Manurewa’s home-grown entrepreneurs will benefit more than 2,000 Manurewa High School students through Ka Ora, Ka Ako, the Government’s healthy school lunches programme, starting in 2021. Maara Fresh is a social enterprise that literally grew out of the Manurewa Community Garden.
Developed with the support of the University of Auckland Business School’s Centre for Innovation and Entrepreneurship (CIE), it provides a structure to ensure the financial sustainability of initiatives run out of the gardens. These include growing fresh produce to supply to local families, community kitchens and food banks in Manurewa and an education programme about horticulture for students to ensure sustainability. Read more
GreenSpot Technologies – turning food waste into high-nutrition flour
Greenspot Technologies, a start-up that came to life through the Centre for Innovation and Entrepreneurship’s Velocity programme, has created a range of flour made from fermented fruit and vegetable pulp. Greenspot Technologies’ range includes pinot noir, sauvignon blanc, apple, beetroot, orange, carrot and parsnip flours. Their flours are high in protein and fibre and low in sugar and fat. They are made using a sophisticated fermentation process first developed in the research labs of the University of Auckland. Since going through the Velocity programme, Greenspot Technologies has received substantial investment and has made the move to France and have won multiple international awards for innovation.
Student’s pilot maggot farm in India creates chicken feed
A student’s venture which uses maggots to process waste into fertiliser and chicken feed has set up its first treatment plant in India. Hexacycle is the brainchild of University of Auckland PhD student Neil Birrell, an entomologist who is studying insects for human consumption in the Faculty of Science. His idea to use the larvae from the Black Soldier Fly to reduce organic waste in landfill was first developed when he participated in the Centre for Innovation and Entrepreneurship’s Summer Lab programme. Hexacycle has received mentoring and support from the University’s Velocity entrepreneurship programme to scale up the concept, taking it from a prototype fly hatchery in Neil’s back garden to India’s first black soldier fly treatment plant in less than three years. Read more