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Goal 13: Climate Action

Combat climate change and its impacts.

Climathon

In partnership with Vector, the Business School’s Centre for Innovation and Entrepreneurship hosted and facilitated Climathon. Joining thousands of participants in over 100 other cities around the world, 155 Auckland participants embarked on a 24-hour ideas-hack, creating solutions to some of the world’s most pressing problems. Participants proposed solutions such as a new channel for battery recycling and countering the use of diesel generators by providing an alternative solution to mobile power supply. Participants were offered the opportunity to take part in a 12-week programme to take their idea further.

Results of the inaugural Auckland Climathon

Think pieces developed around Climathon:

What climate change will do to our forests
The problem with trickle-down sustainability
Close the gender gap in climate change policy
Time for Auckland to harness renewable energy
Solving Traffic without relying on motorways
Auckland must prepare for climate change now
Reducing pressure on Auckland’s estuaries

GreenSpot Technologies – turning food waste into high-nutrition flour

Greenspot Technologies, a start-up that came to life through the Centre for Innovation and Entrepreneurship’s Velocity programme, has created a range of flour made from fermented fruit and vegetable pulp. Greenspot Technologies’ range includes pinot noir, sauvignon blanc, apple, beetroot, orange, carrot and parsnip flours. Their flours are high in protein and fiber and low in sugar and fat. They are made using a sophisticated fermentation process first developed in the research labs of the University of Auckland. Since going through the Velocity programme, Greenspot Technologies has received substantial investment and has made the move to France and have won multiple international awards for innovation.

Could this zero waste, gluten-free, vegan, low-carb NZ pinot noir flour be the next superfood?
Ninna’s story

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